Our Menus

Small company flexibility teams with large company programs to deliver exactly what your business needs

THE GOURMET AT WORK DIFFERENCE

Culinary Creativity

To deliver superior food service that evolves with your business, our chefs work with the finest ingredients, teammates, and tools

Our chefs are given complete culinary freedom to deliver personalized menu solutions tailored to your company, allowing your custom menus to deliver tasty options for all of your employees and to adapt as your company grows in the future. From healthy and organic meals to employee favorites from the grill, your team is always guaranteed to taste the Gourmet At Work Difference.



From Scratch Cooking

Gourmet meals start with the right ingredients.

Our team avoids the institutional foods used by many major food providers, and we choose our ingredients from the finest local and national sources. We combine culinary creativity, quality service, and fresh ingredients to deliver exceptional corporate food service, tailored to your organization and your population’s palate.


Cafe Services

At GAW, we treat our clients like family. We take the time to dive deep and learn exactly what your business needs, then hand the top culinary talent complete freedom to explore and deliver menus tailored to your specific needs. All without breaking your budget.

No one deserves a cookie-cutter, bottom-line approach to their food service, and Gourmet does not automatically mean expensive. Take a look below for samples of what GAW can offer your business, then reach out to learn more about how Gourmet at Work can deliver the quality your company deserves within your food service budget.

Salad Bars

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Deli

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Grille

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Breakfast

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Entrees

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Sample Weekly Cycle Menu

  • Monday through Friday
Soups
CHICKEN AND CORN CHOWDER
TURKEY TETRAZZINI
ROASTED BUTTERNUT, BEANS AND BACON
SOUP DU JOUR
Vegetarian Soups
COCONUT, CORIANDER, LIME, TOFU AND NOODLE
ROASTED RED PEPPER AND CORN BISQUE
CURRIED SWEET POTATO W/ LENTILS
TOMATO, FENNEL AND BEAN
Chef's Corner Entrees
BBQ BEEF BRISKET
BEEF STEW
FRIED CHICKEN (PICKLE BRINE THIGHS)
ALFREDO CHICKEN AND SPINACH LASAGNA
Chef's Corner Vegetarian Entrees
SPINACH, MUSHROOM LENTIL CAKE W/ CARAMELIZED ONION GRAVY
VEGETABLE POLENTA CASSEROLE
POTATO LATKE W/ WHIPPED FARMERS CHEESE AND SPINACH
VEGETABLE JAMBALAYA
World Offerings Entrees
TANGY KHADHI CHICKEN
MEDITERRANEAN STUFFED CHICKEN BREAST
SPICY KOREAN PORK MEDALLIONS W/ ASIAN SLAW
CHICKEN PICCCANTONESE SHRIMP W/ LOBSTER SAUCE
World Offerings Vegetarian Entrees
ROASTED POBLANO & ACORN SQUASH QUESADILLA W/ BLACK BEAN SPREAD & LIME CREMA
HUEVOS RANCHEROS ENCHILADAS
2 SPROUT TOFU PAD THAI (BRUSSELS AND MUNG BEAN SPROUTS)
SESAME CRUSTED TOFU W/ LEMONGRASS ORANGE REDUCTION ATOP BOK CHOY & SHITAKE
Sides 1
HOUSE SALAD
ROASTED POTATOES
RICE PILAF
GREEN BEANS
Sides 2
ROASTED BUTTERNUT SQUASH
WILD RICE
FRENCH FRIES
CARROTS
Grill Specials
AMERICAN CHICKEN SANDWICH
CARNITAS QUESADILLAS
CRISPY CHICKEN SANDWICH W/ PICKLES AND BUFFALO QUESO
"SMOKE BURGER" SMOKED GOUDA, BACON, CARAMELIZED MUSHROOMS AND ONION RINGS
Pizza Specials
MEATBALL CALZONE
CHICKEN PARMESAN
STEAK AND CHEESE CALZONE
ASSORTED PIZZA BY THE SLICE
PiBar
PERISIAN HAM AND CHEESE W/ BECHAMEL, WHOLE GRAIN MUSTARD AND GERKINS
FANCY PHILLY STEAK BOMB
CUBANO
MONTE CRISTO

Our Clients

Learn more about how we've helped our clients deliver Gourmet at work for over 25 years

EMK Institute

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JFK Library

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MathWorks

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Moakley Courthouse

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